Course curriculum

    1. Theory: Beginners cooking

    2. Recipes: Beginners cooking

    1. Week 1: Recipes

    2. Asparagus Soup

    3. Minestrone

    4. Soda bread

    5. Pesto

    6. Soup & Soda bread audio

    7. Week 1: FAQ & Checklist

    1. Week 2: Recipes

    2. Chicken Caesar Salad

    3. Mustard Vinaigrette

    4. Vietnamese Salad

    5. Salad & Emulsions audio

    6. Week 2: FAQs & Checklist

    1. Week 3: Recipes

    2. Cod & olive oil mash

    3. Green Sauce

    4. Gremolata

    5. Seabass

    6. Fish cookery audio

    7. Week 3: FAQs & Checklist

    1. Week 4: Recipes

    2. Lemon Pots

    3. Chicken Carving

    4. Gravy

    5. Dauphinoise

    6. Roast Chicken

    7. Broad beans, peas & mint on toast

    8. Dinner party plate up

    9. Dinner party audio

    10. Week 4: FAQs & Checklist

About this course

  • £99.00