Course curriculum

    1. Theory: Baking Fundamentals

    2. Recipes: Baking Fundamentals

    1. Week 1: Recipes

    2. Week 1: Theory

    3. Victoria Sponge

    4. Apple Cake - Lining the tin

    5. Apple Cake

    6. Mini Chocolate Cakes (Vegan)

    7. Cake audio

    8. FAQ's, Substitutions, Skills Checklist

    1. Week 2: Recipes

    2. Week 2: Theory

    3. Shortbread

    4. Gingernuts

    5. Salted Toffee Brownie

    6. Biscuits & Brownie audio

    7. FAQ's, Substitutions, Skills Checklist

    1. Week 3: Recipes

    2. Week 3: Theory

    3. Caramelising nuts

    4. Poached Pears

    5. Pavlova

    6. Crème Caramel

    7. Caramel & Meringue audio

    8. FAQ's, Substitutions, Skills Checklist

    1. Week 4: Recipes

    2. Week 4: Theory

    3. Sweet Pastry

    4. Crème Patisserie & Strawberry Tart

    5. Baked Custard Tart

    6. Pastry & Custard audio

    7. FAQ's, Substitutions, Skills Checklist

About this course

  • £99.00