Welcome! How to get the best out of this course.
Baking kit list, starter kit recommendations
Equipment links
Full recipe workbook
Full theory pack
Recipes
Theory
Craquelin
Choux pastry
Choux baking
Créme mousseline
Assembling Paris-Brest
Macaron method
White chocolate whipped ganache
Macaron: Assembly
FAQ's, substitutions & skills checklist
Recipes
Theory
Puff pastry
Frangipane
Apple tart
Flan (filling)
Flan (blind baking & finishing)
FAQ's, substitutions & skills checklist
Recipes
Theory
Chiffon sponge (method)
Chiffon cake (assembly)
Triple chocolate mousse cake: chocolate genoese
Triple chocolate mousse cake: chocolate mousse
Triple chocolate mousse cake: caramelised white chocolate mousse
Triple chocolate mousse cake: crème fraîche bavarois
Triple chocolate mousse cake: cacao nib tuille
Mousse cake reveal
Mousse cake fin
FAQ's, substitutions & skills checklist
Recipes
Theory
Velvet chocolate soufflé
Bay leaf panna cotta, honey, tuille & figs
Mango & passionfruit tapioca
FAQ's, substitutions & skills checklist
