Course curriculum

    1. Welcome! How to get the best out of this course.

    2. Baking kit list, starter kit recommendations

    3. Equipment links

    4. Full recipe workbook

    5. Full theory pack

    1. Recipes

    2. Theory

    3. Craquelin

    4. Choux pastry

    5. Choux baking

    6. Créme mousseline

    7. Assembling Paris-Brest

    8. Macaron method

    9. White chocolate whipped ganache

    10. Macaron: Assembly

    11. FAQ's, substitutions & skills checklist

    1. Recipes

    2. Theory

    3. Puff pastry

    4. Frangipane

    5. Apple tart

    6. Flan (filling)

    7. Flan (blind baking & finishing)

    8. FAQ's, substitutions & skills checklist

    1. Recipes

    2. Theory

    3. Chiffon sponge (method)

    4. Chiffon cake (assembly)

    5. Triple chocolate mousse cake: chocolate genoese

    6. Triple chocolate mousse cake: chocolate mousse

    7. Triple chocolate mousse cake: caramelised white chocolate mousse

    8. Triple chocolate mousse cake: crème fraîche bavarois

    9. Triple chocolate mousse cake: cacao nib tuille

    10. Mousse cake reveal

    11. Mousse cake fin

    12. FAQ's, substitutions & skills checklist

    1. Recipes

    2. Theory

    3. Velvet chocolate soufflé

    4. Bay leaf panna cotta, honey, tuille & figs

    5. Mango & passionfruit tapioca

    6. FAQ's, substitutions & skills checklist

About this course

  • £99.00