Intermediate: Fish course
Learn the hacks and skill behind sublime fish cookery with Chef Myles. Breakdown a whole squid, braise, pan fry and master three incredible plated dishes that will wow your friends & family.
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Full recipe pack
Squid braised in red wine with roast fennel & aioli
Fillet of turbot, chive velouté & mash
Fillet of mackerel with pickled beetroot & horseradish cream