Course curriculum

    1. Welcome! Get the best out of this course

    2. Full recipe pack

    3. Equipment links

    1. Beef shin Osso Buco, saffron puntalette, orange gremolata

    2. Roast rack of lamb, marinated tomatoes, fried green peppers, tzatziki

    3. Roast pork shoulder, courgettes, mint, n’duja and mascarpone

About this course

  • £20.00