Level up your baking game with our intermediate course, unlock the secrets behind perfect puff pastry, flawless choux, macarons, plated desserts & more! The equivalent to 4 weeks of intermediate teachings at formal cookery school - in your own...
Taking your knowledge of cooking to the next level with our intermediate cookery bundle! Learn from three of our chef tutors each specialising in a different area; meat, fish and pasta.
Step your pasta game UP with chef Mattie Taiano. In this course you will learn the technique behind making fresh pasta before turning it into a vegetarian lasagne. Master restaurant worthy semolia gnocchi and the secrets behind the BEST tomato pasta
Master THREE different ways of cooking THREE different joints of meat in our meat cookery course. Chef Michael Davies gives you the confidence boost you need whilst equipping you with the knowledge to make the dishes your own.
Learn the hacks and skill behind sublime fish cookery with Chef Myles. Breakdown a whole squid, braise, pan fry and master three incredible plated dishes that will wow your friends & family.
Unlock the entire intermediate course! Learn everything from perfect pasta, meat and fish cookery all the way to professional dessert and pastry making.
Want to be a better baker? Love the thought of making the best cakes and desserts for your mates? Maybe you dream of opening your own bakery in the future or perhaps you're a chef who wants to know the fundamentals? Well this course is for you x 100.
At DJA we teach you how to make restaurant worthy dishes - the ones that leave you lost for words wondering how they made something so perfectly balanced. In this course you'll master soups, emulsions, fish cookery, dinner party hacks and more...
The ultimate course designed to step in and teach you the fundamental principles of baking and cooking. This is the confidence boost that offers a replacement to the first term in formal cookery school in the comfort of your own home.