Damson Jelly Academy

Intermediate Baking

Level up your baking game with our intermediate course, unlock the secrets behind perfect puff pastry, flawless choux, macarons, plated desserts & more! The equivalent to 4 weeks of intermediate teachings at formal cookery school - in your own...

Intermediate cooking

Taking your knowledge of cooking to the next level with our intermediate cookery bundle! Learn from three of our chef tutors each specialising in a different area; meat, fish and pasta.

Intermediate: Pasta course (vegetarian)

Step your pasta game UP with chef Mattie Taiano. In this course you will learn the technique behind making fresh pasta before turning it into a vegetarian lasagne. Master restaurant worthy semolia gnocchi and the secrets behind the BEST tomato pasta

Intermediate: Meat course

Master THREE different ways of cooking THREE different joints of meat in our meat cookery course. Chef Michael Davies gives you the confidence boost you need whilst equipping you with the knowledge to make the dishes your own.

Intermediate: Fish course

Learn the hacks and skill behind sublime fish cookery with Chef Myles. Breakdown a whole squid, braise, pan fry and master three incredible plated dishes that will wow your friends & family.

Intermediate baking & cooking

Unlock the entire intermediate course! Learn everything from perfect pasta, meat and fish cookery all the way to professional dessert and pastry making.